Peptide and Protein Engineering: From Concepts to Biotechnological Applications

Olga Iranzo (Editor/Coordinator), Ana Cecília Afonso Roque (Editor/Coordinator)

Research output: Book/ReportBookpeer-review

Abstract

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
Original languageEnglish
PublisherSpringer
Number of pages289
ISBN (Electronic)978-1-0716-0720-6
ISBN (Print)978-1-0716-0719-0
DOIs
Publication statusPublished - 2020

Publication series

NameSpringer Protocols Handbooks
PublisherSpringer
ISSN (Print)1949-2448

Fingerprint Dive into the research topics of 'Peptide and Protein Engineering: From Concepts to Biotechnological Applications'. Together they form a unique fingerprint.

Cite this