Acidity is one of the most important variables in the quality analysis and characterization of olive oil. During the industrial production we use individuals and moving range charts to monitor this variable, which is not always normal distributed. After a brief exploratory data analysis, where we use the bootstrap method, we construct control charts, before and after a Box-Cox transformation, and compare their robustness and performance.
|Title of host publication||AIP Conference Proceedings|
|Publication status||Published - 6 Oct 2014|
|Event||10th International Conference of Computational Methods in Sciences and Engineering - |
Duration: 1 Jan 2014 → …
|Conference||10th International Conference of Computational Methods in Sciences and Engineering|
|Period||1/01/14 → …|