Robust control charts in industrial production of olive oil

DM Group Author

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

Abstract

Acidity is one of the most important variables in the quality analysis and characterization of olive oil. During the industrial production we use individuals and moving range charts to monitor this variable, which is not always normal distributed. After a brief exploratory data analysis, where we use the bootstrap method, we construct control charts, before and after a Box-Cox transformation, and compare their robustness and performance.
Original languageEnglish
Title of host publicationAIP Conference Proceedings
Pages539-542
DOIs
Publication statusPublished - 6 Oct 2014
Event10th International Conference of Computational Methods in Sciences and Engineering -
Duration: 1 Jan 2014 → …

Conference

Conference10th International Conference of Computational Methods in Sciences and Engineering
Period1/01/14 → …

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